Chilli Bajji
A classic Andhra street-side favorite elevated to a premium indulgence — long, tender green chillies dipped in a smooth spiced besan batter, fried to a golden crisp, and served piping hot. Each bite brings a gentle heat softened by the airy crunch, while subtle hints of ajwain, ginger, and chilli-infused salt lift the flavour. Paired with a fresh green chutney made from coriander, mint, and a touch of lemon, this bajji captures the soul of coastal Andhra evenings with a refined, restaurant-quality finish.
SGD 7.00
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